
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Variety
Chardonnay
Harvest Date
18 March - 10 April 2008
Brix at Harvest
22.0 - 23.8 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam
Winemakers
Paul Bourgeois and Kathy-Lee Bird
Winemaking
After picking and pressing the individual parcels were slowly tank fermented. At the end of fermentation the wines were aged on the yeast lees for four months prior to blending and bottling.
Colour
Bright gold
Bouquet
The primary character is ripe, tropical fruits. Look for melon, peach and citrus with notes of spice.
Palate
Richness and a ripe, full texture define this wine. Soft around the edges with a concentrated fruit core.
Release Date
October 2008
Cellaring
1-3 years
Analysis
Residual Sugar:
6.9 g/L
pH:
3.40
TA:
6.3 g/L
Alcohol:
13.5% v/v

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