
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Variety
100% Riesling
Harvest Date
28 March- 20 April 2011
Brix at Harvest
20.9 -23.0 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Some clay.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Estate Vineyard blocks were picked at several ripeness levels and fermented separately in tanks and old oak vessels.
Colour
Pale Gold
Bouquet
Ginger, lime and floral notes with a hint of flint.
Palate
Full and rich with ripe citrus and wet-stone flavour spectrum, the finish is persistent and dry.
Release Date
September 2011
Cellaring
3-7 years
Analysis
Residual Sugar:
8.9 g/L
TA:
7.7 g/L
Alcohol:
12.5% v/v

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