
Country
New Zealand
Region
Marlborough
Vineyards
Selected sites in Marlborough's Wairau & Waihopai Valleys.
Variety
100% Riesling
Harvest Date
8 - 19 April 2007
Brix at Harvest
21.9 - 23.4 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Some clay.
Winemakers
Ant Mackenzie and Paul Bourgeois
Winemaking
After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for four months prior to blending and bottling.
Colour
Pale green
Bouquet
A very tropical expression of the Riesling flavour profile.
Palate
A typically well balanced example of Riesling. Pure flavours on the palate framed by acidity and balanced by fruit sweetness. Nice low alcohol on the finish.
Release Date
September 2007
Cellaring
3 - 5 years
Analysis
Residual Sugar:
15 g/L
pH:
3.00
TA:
8.00 g/L
Alcohol:
12.0% v/v
