Spy Valley Riesling 2009

Tasting Notes

Spy Valley Riesling 2009 - Paul Bourgeois

Riesling grapes are carefully selected from the best vines in our Marlborough vineyard, gently pressed and fermented in stainless steel tanks to give intense floral and citrus characters. The wine is fruit-driven in style, elegant and delicate. The bouquet is typically intense fresh lime, green apple and floral aromas. The palate is vibrant and elegant with racy acid in a medium-dry style.

Country

New Zealand

Region

Marlborough

Vineyards

Johnson Estate and Growers

Variety

Riesling

Harvest Date

1-23 April 2009

Brix at Harvest

20.4-23.6 °Brix

Viticulturalist

Adam McCone

Soils

Shallow and stony soils with overlying sandy loam. Some clay.

Winemakers

Paul Bourgeois & Kathy-Lee Bird

Winemaking

After picking each vineyard parcel was slowly fermented with selected yeast strains. The wines were settled clear and aged on light yeast lees for 2 months prior to blending and bottling.

Colour

Pale Straw

Bouquet

Citrus fruits dominate the aroma, while floral and mineral notes show classic Riesling expression.

Palate

Concentrated and intense, orange peel, limes and a firm drying finish balanced by a clean acid structure.

Release Date

November 2009

Cellaring

3 - 7 Years

Analysis

Residual Sugar:

12 g/L

pH:

3.02

TA:

7.6 g/L

Alcohol:

12.5% v/v

Accolades

Silver medal - 2009 SV Riesling - Dallas Morning News Wine Competition 2010, Feb 10
Spy Valley Riesling 2009

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Bottle -
$19.90
 
Case -
$214.80
 

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