Tasting Notes

Spy Valley Riesling 2011 - Paul Bourgeois

Riesling grapes are carefully selected from the best vines in our Marlborough vineyard, gently pressed and fermented in stainless steel tanks to give intense floral and citrus characters. The wine is fruit-driven in style, elegant and delicate. The bouquet is typically intense fresh lime, green apple and floral aromas. The palate is vibrant and elegant with racy acid in a dry style.

Country

New Zealand

Region

Marlborough

Vineyards

Johnson Estate

Variety

100% Riesling

Harvest Date

28 March- 20 April 2011

Brix at Harvest

20.9 -23.0 °Brix

Viticulturalist

Adam McCone

Soils

Shallow and stony soils with overlying sandy loam. Some clay.

Winemakers

Paul Bourgeois and Kathy-Lee Sowman

Winemaking

Estate Vineyard blocks were picked at several ripeness levels and fermented separately in tanks and old oak vessels.

Colour

Pale Gold

Bouquet

Ginger, lime and floral notes with a hint of flint.

Palate

Full and rich with ripe citrus and wet-stone flavour spectrum, the finish is persistent and dry.

Release Date

September 2011

Cellaring

3-7 years

Analysis

Residual Sugar:

8.9 g/L

TA:

7.7 g/L

Alcohol:

12.5% v/v

SV_Ri_2011_note.pdf

Accolades

5 Star Spy Valley 2011 Spring Releases - Raymond Chan Wine Reviews, Sep 11
SILVER - BEST IN CLASS 2011 Riesling - International Wines & Spirits Competition, Nov 11
Spy Valley Riesling 2011

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