
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate, Outpost
Variety
100% Pinot Noir
Harvest Date
18 March to 6 April 2008
Brix at Harvest
23-25 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Gravel and clay under loess on hillside slopes.
Winemakers
Paul Bourgeois, Brie Hughes and Kathy-Lee Bird
Winemaking
Seven separate blocks from our own vineyards were hand picked and fermented in 5 and 3 tonne open vats. Fermentation started naturally with wild yeasts, after which the wine was pressed off the skins and aged in oak barrels for 10 months.
Colour
Medium ruby
Bouquet
A potpourri of blueberry and violets with a typical Spy Valley layer of red fruit and liquorice.
Palate
Fruit sweetness dominates a rich and complex palate. The structure is classically firm while remaining supple and approachable
Release Date
April 2009
Cellaring
3-5 years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.50
TA:
5.9 g/L
Alcohol:
14.0% v/v
Online Sales For New Zealand Only!
Follow this link: www.bibendum-wine.co.uk/spyvalley and enter the promotional code: SVDEL for FREE DELIVERY when you order Spy Valley wine from our UK distributor, Bibendum.