
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate and Growers
Variety
100% Pinot Gris
Harvest Date
21 March - 14th April 2011
Brix at Harvest
23.0-26.2 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Deep alluvial silts.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
After picking and pressing the individual parcels were fermented slowly with a portion of old oak fermentation and a small percentage going through malolactic fermentation.
Colour
Straw
Bouquet
A complex mix of tropical, citrus and stonefruit with a gentle seasoning of allspice.
Palate
Lush ripe fruit opens the palate with classic flavours of pear and red apples. The structure gives a lasting finish reminiscent of nougat and apricot pith.
Release Date
September 2011
Cellaring
3-5 years
Analysis
Residual Sugar:
9.6 g/L
TA:
6.5 g/L
Alcohol:
14.5% v/v

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