
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
E Block
Variety
Sauvignon Blanc
Harvest Date
29 April 2008
Brix at Harvest
31.6 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils
Winemakers
Paul Bourgeois and Kathy-Lee Bird
Winemaking
Careful hand-picking and whole bunch pressing followed by fermentation in old French oak barrels. Matured in barrels after racking for 4 months before bottling.
Colour
Straw
Bouquet
Clean primary fruit with peach, pineapple and feijoa notes. Appetising hints of manuka honey.
Palate
Crisp acid balance and a long, sweet finish. White peach and kiwifruit flavours are run through with a minerality that cleanses the palate.
Release Date
December 2008
Cellaring
3-5 years
Analysis
Residual Sugar:
165 g/L
pH:
3.26
TA:
7.60 g/L
Alcohol:
8.5% v/v
