
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
G and Lodge Blocks
Variety
84% Merlot, 16% Malbec
Harvest Date
15 and 22 April 2010
Brix at Harvest
23.5, 25 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stoney soils with overlying sandy loam.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Our Merlot and Malbec blocks were hand harvested, and gently crushed prior to a 'wild' fermentation. After ferment the tanks were pressed to 30% new French oak barrels, and were matured for 13 months prior to blending.
Colour
Blood Red
Bouquet
Dark plum, boysenberry and exotic spices, gentle floral undertones.
Palate
Dark berry fruit flavours with a firm entry and long finish. Mineral and floral complexity round out this substantial wine.
Release Date
October 2011
Cellaring
3-5 Years
Analysis
Residual Sugar:
<2.0 g/L
TA:
6.6 g/L
Alcohol:
14.5% v/v

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