
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Variety
Merlot and Malbec
Harvest Date
19 - 28 April 2003
Brix at Harvest
23.5-24.5 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam
Winemakers
Ant Mackenzie & Jayne Grigg
Winemaking
Merlot and malbec grapes were hand picked and gently crushed into 5 tonne ferment tanks. After a short period cold soaking fermentation started naturally with 'wild' vineyard yeasts. Afer this fermentation the wine was pressed off the skins then aged in oak barrels for 16 months.
Colour
Deep red
Bouquet
Full aromas of coffee and spice complement a concentrated core of dark berry fruits.
Palate
This wine shows smooth fruit-derived tannins followed by a very concentrated and rich mid palate. The finish is long and well-structured showing a fine integration between ripe fruit and wood.
Release Date
July 2008
Cellaring
5-7 years
Analysis
Residual Sugar:
3.0 g/L
pH:
3.56
TA:
6.20 g/L
Alcohol:
14.0% v/v

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