
Region
Marlborough
Vineyards
Johnson Estate, Outpost
Variety
72% Merlot 23% Malbec 5% Cabernet Sauvignon
Harvest Date
10-13 April 2008
Brix at Harvest
23.8-25 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. North facing slope with gravel bound clay.
Winemakers
Paul Bourgeois, Brie Hughes, Kathy-Lee Sowman
Winemaking
Our Merlot, Malbec and Cabernet Sauvignon blocks were hand harvested and gently crushed prior to a 'wild' fermentation. After ferment the tanks were pressed to 40% new French oak barrels, and were matured in these for 14 months prior to blending. Bottled with minimal filtration.
Colour
Dark Plum
Bouquet
Dark berry fruits, chocolate, spice and dried herbs with a subtle floral note.
Palate
Firm and fresh, the structure has good length and a pleasing mix of red fruit, savoury and earthy flavours.
Release Date
March 2010
Cellaring
3-5 Years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.61
TA:
5.80 g/L
Alcohol:
14% v/v

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