
Country
New Zealand
Region
Marlborough
Vineyards
Selected sites in Marlborough's Wairau & Waihopai Valleys
Variety
100% Gewurztraminer
Harvest Date
25th March - 3rd April 2007
Brix at Harvest
22.4 - 25.5 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam.
Winemakers
Ant Mackenzie and Paul Bourgeois
Winemaking
After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for four months prior to blending and bottling.
Colour
Pale straw
Bouquet
Lifted aromatics in the rose petal Turkish delight spectrum. The usual spice element is in the form of coriander/cinnamon this year.
Palate
The fragrant components flow through to give way to pure tastes on the palate. The finish is rich and well rounded with fruit sweetness.
Release Date
October 2007
Cellaring
1 - 2 years
Analysis
Residual Sugar:
10 g/L
pH:
3.41
TA:
5.20 g/L
Alcohol:
13.5% v/v

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