Spy Valley Gewurztraminer 2011

Tasting Notes

Spy Valley Gewurztraminer 2011 - Paul Bourgeois

Our gewürztraminer is produced using innovative, modern winemaking practices. After gentle pressing, the wine is fermented slowly to retain the intense rose-petal aromas of the grapes, then aged on lees for several months in stainless steel tanks before bottling. This wine is fruit-driven in style, typically with intense aromas of rose-petal, Turkish delight and lychee with a full-bodied, oily palate.

Country

New Zealand

Region

Marlborough

Vineyards

Johnson Estate and Growers

Variety

100% Gewurztraminer

Harvest Date

15th March-20th April 2011

Brix at Harvest

23.4 - 25.2 °Brix

Viticulturalist

Adam McCone

Soils

Shallow and stony soils with overlying sandy loam

Winemakers

Paul Bourgeois and Kathy-Lee Sowman

Winemaking

After picking and slowly pressing the individual parcels were fermented with a portion in old oak vessels. After a long, slow fermentation the wines were aged for several months prior to blending and bottling.

Colour

Straw

Bouquet

Oriental spice, ginger, and citrus skin.

Palate

A mouthfilling explosion of flavour, with layers of spice, citrus and tropical fruit. The firm structure balances a luscious, oily texture.

Release Date

August 2011

Cellaring

2-5 years

Analysis

Residual Sugar:

12.5 g/L

TA:

4.8 g/L

Alcohol:

14% v/v

SV_Gw_2011_note.pdf

Accolades

5 Star Spy Valley 2011 Spring Releases - Raymond Chan Wine Reviews, Sep 11
Silver – 2011 Gewurztraminer - International Wine & Spirit Competition (IWSC), Oct 11
PURE SILVER - 2011 Gewurztraminer - Air New Zealand Wine Awards 2011, Nov 11
Spy Valley Gewurztraminer 2011

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