
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
Lodge and 'B' Blocks
Variety
53% Pinot Noir and 47% Chardonnay
Harvest Date
11 March 2008
Brix at Harvest
18.3 - 20.5 °Brix
Viticulturalist
Adam McCone
Soils
Complex and well drained stony loams
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
After hand-picking, the free run juice was fermented and aged in old oak for 1 year before bottling. Secondary fermentation in the bottle and lees contact for at least 18 months before disgorgement.
Colour
Peach white
Bouquet
Cherry and strawberry with a base of appleskin and a rich biscuity undertone.
Palate
Elegant and dry. A fine mousse complements the crisp and linear structure. Finishes with a suggestion of sea salt.
Release Date
December 2010
Cellaring
2 - 5 years
Analysis
Residual Sugar:
2.0 g/L
pH:
3.12
TA:
7.3 g/L
Alcohol:
12.0% v/v

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