Spy Valley Echelon 2007

Tasting Notes

Spy Valley Echelon 2007 - Paul Bourgeois

Started initially as our 'party supply' bubbly, the Echelon methode traditionelle has gained momentum and is now a key component in the brand family. Echelon represents the lighter side of life, fun, lively and the place you most want to be.

Country

New Zealand

Region

Marlborough

Vineyards

Johnson Estate

Block

Lodge & 'B' Blocks

Variety

59% Pinot Noir and 41% Chardonnay

Harvest Date

13-15 March 2007

Brix at Harvest

18.7 - 21.0 °Brix

Viticulturalist

Adam McCone

Soils

Complex and well-drained stony loams

Winemakers

Paul Bourgeois and Kathy-Lee Bird

Winemaking

After hand-picking, the free run juice was fermented and aged in old oak for 1 year before bottling. Secondary fermentation in the bottle and lees contact for at least 18 months before disgorgement.

Colour

Strawberry blonde

Bouquet

Classic Pinot Noir aromas of strawberry, with apples and a hint of fresh bread.

Palate

Elegant and dry. A fine mousse complements the crisp and delicate structure.

Release Date

November 2009

Cellaring

1-4 years

Analysis

Residual Sugar:

3.0 g/L

pH:

3.14

TA:

7.3 g/L

Alcohol:

12.5% v/v

SV_Echelon_MT_07_notes.pdf

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