
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Variety
100% Chardonnay
Harvest Date
3 - 17 April 2005
Brix at Harvest
23 - 25 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam.
Winemakers
Ant Mackenzie, Jayne Grigg and Paul Bourgeois
Winemaking
Five clonal selections of Chardonnay were separately whole bunch pressed, barrel fermented and aged on lees for 12 months. A small portion was tank fermented.<br />All components underwent malo-lactic fermentation.
Colour
Pale straw
Bouquet
White peach, hazel nuts and vanilla.
Palate
A pure expression of the Marlborough Chardonnay style. Ripe stone fruit, soft texture and a pleasingly rich finish.
Release Date
July 2006
Cellaring
3 - 5 years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.30
TA:
5.55 g/L
Alcohol:
13.5% v/v
