
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate & Outpost
Variety
Chardonnay
Harvest Date
13 March - 9 April 2008
Brix at Harvest
21.2 - 23.8 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Gravel and clay under loess on hillside slopes.
Winemakers
Paul Bourgeois and Kathy-Lee Bird
Winemaking
Six clonal selections of Chardonnay were separately harvested and pressed, with 90% barrel fermented and all batches aged on lees for 10 months. 50% wild yeast fermentation and partial malo-lactic fermentation.
Colour
Pale straw
Bouquet
Grapefruit, lemon zest and ripe peach fruit aromas are seasoned with restrained oak.
Palate
Concentrated fruit weight gives weight and texture with a cleansing finish. Subtle barrel ageing characters of oat-bran and nuts.
Release Date
June 2009
Cellaring
3-5 years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.26
TA:
6.4 g/L
Alcohol:
13.0% v/v

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