
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate and Outpost
Variety
100% Chardonnay
Harvest Date
30 March-4 April 2010
Brix at Harvest
22.2 -26.2 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam. Gravel and clay under loess on hillside slopes.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Six clonal selections of Chardonnay were hand harvested and pressed to barrels for fermentation. All batches were aged on lees for 12 months, with partial wild yeast and malo-lactic fermentation.
Colour
Pale Straw
Bouquet
Crushed roast nuts, fig and white peach. Flinty mineral nuances add complexity.
Palate
Creamy barrel influences and restrained fruit support a refreshingly vibrant palate.
Release Date
September 2011
Cellaring
3-5 years
Analysis
Residual Sugar:
1.7 g/L
TA:
6.8 g/L
Alcohol:
13.5% v/v

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