
Country
New Zealand
Region
Marlborough
Vineyards
Selected Wairau Valley Vineyards
Variety
Pinot Noir
Harvest Date
31 March - 10 April 2011
Brix at Harvest
23.5 - 25.2 °Brix
Viticulturalist
Adam McCone
Soils
Alluvial based shallow and stoney soils with overlying sandy loam. Silt and clay lenses in places.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Clean ripe fruit was picked and hand plunged before being aged in 90% oak barrels prior to blending and bottling.
Colour
Bright Garnet
Bouquet
Cherry, Strawberry and plum round out the fruits with a seasoning of gentle oak spice.
Palate
Crisp and fresh, the palate emphasises the red fruit spectrum and concludes with a supple, dry finish.
Release Date
November 2011
Cellaring
2 - 4 years
Analysis
Residual Sugar:
<3.0 g/L
TA:
6.10 g/L
Alcohol:
14% v/v
