
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
D Block
Variety
Riesling
Harvest Date
8 April 2007
Brix at Harvest
22.1 °Brix
Viticulturalist
Adam McCone
Soils
Shallow, silty loam over a subsoil of alluvial gravels. Various underlying clay pans. Complex soil profiles.
Winemakers
Ant Mackenzie & Paul Bourgeois
Winemaking
Grapes were hand selected and harvested from our original plantings of Riesling. They were then whole bunch pressed and tank fermented. At the desired balance the wine was chilled, settled and racked. The wine was aged for six months in a large oak cuve prior to bottling, then bottle aged for another 12 months before release.
Colour
Pale green
Bouquet
Lime, honeysuckle and riverstones
Palate
Crisp acid is delicately balanced with sweetness and ripe fruit tannins to give a lingering, mouthwatering finish. Tight and youthful on release, expect good cellaring potential.
Release Date
December 2008
Cellaring
5+ years
Analysis
Residual Sugar:
56.2 g/L
pH:
2.76
TA:
9.3 g/L
Alcohol:
9.0% v/v
