
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
D Block
Variety
Riesling
Harvest Date
6 April 2006
Brix at Harvest
21.9 °Brix
Soils
Shallow, silty loam over a subsoil of alluvial gravels. Various underlying clay plans. Complex soil profiles.
Winemakers
Ant Mackenzie, Paul Bourgeois and Jayne Grigg
Winemaking
Grapes were hand selected and harvested form our original plantings of Riesling. They were then whole bunch pressed and tank fermented. At the desired balance the wine was chilled, settled and racked. The wine was aged for six months in tank prior to bottling, then bottle aged for another 14 months before release.
Colour
Pale green
Bouquet
Tightly wound composition of mineral, earth and toast
Palate
Full bodied yet still reasonably austere. The textural phenolic/acid profile suggests longevity.
Release Date
March 2008
Cellaring
5+ years
Analysis
Residual Sugar:
57 g/L
pH:
2.84
TA:
8.66 g/L
Alcohol:
9.0% v/v
