
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
D Block
Harvest Date
26 April 2005
Brix at Harvest
22.6 °Brix
Viticulturalist
Adam McCone
Winemakers
Ant Mackenzie, Jayne Grigg and Paul Bourgeois
Winemaking
Grapes were hand selected and harvested from our original plantings of Riesling. They were then whole bunch pressed and tank fermented. At the desired balance the wine was chilled, settled and racked. The wine was aged for six months in tank prior to bottling, then bottle aged for another 14 months before release.
Colour
Pale green
Bouquet
Tightly wound composition of mineral, earth and toast.
Palate
Full bodied yet still reasonably austere. The textural phenolic/acid profile suggests longevity.
Release Date
March 2007
Cellaring
5+ years
Analysis
Residual Sugar:
16.0 g/L
pH:
2.94
TA:
8.77 g/L
Alcohol:
12.0% v/v
