
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
D Block
Variety
Riesling
Harvest Date
14 April 2008
Brix at Harvest
22.7 °Brix
Viticulturalist
Adam McCone
Soils
Shallow, silty loam over a subsoil of alluvial gravels. Various underlying clay pans. Complex soil profiles.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Grapes were hand selected and harvested from our original plantings of Riesling. After whole bunch pressing, the free-run juice was fermented partially in oak, and aged on light lees for two months before bottling.
Colour
Pale lemon
Bouquet
Vibrant lime, lemon and green apple with a pleasant hint of wet river stones.
Palate
The sugar/acid balance is in the "Spatlese" style, with refreshing juicy fruit characters. Beeswax and lanoline linger in the background and the high extract leaves a faint impression of salt.
Release Date
December 2009
Cellaring
5+ years
Analysis
Residual Sugar:
79 g/L
pH:
2.78
TA:
7.9 g/L
Alcohol:
9.0% v/v

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