
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
C Block
Variety
Pinot Gris
Harvest Date
17th and 24th April
Brix at Harvest
26.6 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying silty loam.
Winemakers
Paul Bourgeois and Kathy-Lee Sowman
Winemaking
Grapes were hand selected and picked from our original plantings of Pinot Gris. After fermentation in oak vessels, the wine was aged on lees for 7 months prior to bottling.
Colour
Straw
Bouquet
Spice, ripe quince, and a delicate vanilla and citrus lift.
Palate
Creamy and full with a fine balance of ripe fruits and complex secondary flavours.
Release Date
December 2010
Cellaring
3-6 Years
Analysis
Residual Sugar:
31g/L g/L
pH:
5.5 g/L
TA:
5.5 g/L g/L
Alcohol:
14%% v/v

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