
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
D Block
Variety
Riesling
Harvest Date
14 April 2008
Brix at Harvest
21.3 °Brix
Viticulturalist
Adam McCone
Soils
Shallow, silty loam over a subsoil of alluvial gravels. Various underlying clay pans. Complex soil profiles.
Winemakers
Paul Bourgeois and Kathy-Lee Bird
Winemaking
Grapes were hand selected and harvested from our original plantings of Riesling. They were then whole bunch pressed and left alone to ferment in a large oak oval for seven months before bottling.
Colour
Light gold
Bouquet
Lime combined with subtle spice and incense. Typical toasty notes from our vineyard site.
Palate
Crisp and drying, the structure has moderate weight and a food friendly balance. Expect complex secondary characters to supercede the early fruit driven flavours.
Release Date
January 2010
Cellaring
5+ years
Analysis
Residual Sugar:
7.2 g/L
pH:
2.93
TA:
6.8 g/L
Alcohol:
12.5% v/v
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