
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
E Block
Harvest Date
10 April 2005
Brix at Harvest
24.2 °Brix
Viticulturalist
Adam McCone
Winemakers
Ant Mackenzie, Jayne Grigg and Paul Bourgeois
Winemaking
Clone B95 Chardonnay was hand picked, whole bunch pressed and barrel fermented with wild yeasts. All barrels went through a wild MLF and were aged for 18 months on lees. The wine was blended and bottled without fining or filtration.
Colour
Pale straw
Bouquet
Nectarine, mineral and earth.
Palate
Tightly structured around a core of exceptional fruit. Pure, fine and long.
Release Date
March 2007
Cellaring
5+ years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.24
TA:
6.37 g/L
Alcohol:
14.0% v/v
