
Country
New Zealand
Region
Marlborough
Vineyards
Johnson Estate
Block
B Block
Variety
Chardonnay
Harvest Date
6 April 2007
Brix at Harvest
23.3 °Brix
Viticulturalist
Adam McCone
Soils
Shallow and stony soils with overlying sandy loam
Winemakers
Ant Mackenzie and Paul Bourgeois
Winemaking
Clones B95 and B96 Chardonnay were hand picked, whole bunch pressed and barrel fermented with wild yeasts. All barrels went through malolactic fermentation and were aged for 18 monts on full lees. The wine was blended and bottled without fining.
Colour
Pale Straw
Bouquet
Roast nuts mingle with citrus and fig fruit aromas, and faint notes of wet stones.
Palate
A precise and focused palate with a cleansing, mineral finish. Delicate hazel nut and complex secondary flavours will emerge with bottle age.
Release Date
March 2009
Cellaring
3-6 years
Analysis
Residual Sugar:
<2.0 g/L
pH:
3.36
TA:
6.4 g/L
Alcohol:
13.5% v/v

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