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March 17, 2011

Spy Sommelier Food & Wine Match - Envoy Noble Riesling & Chocolate Fondant

Spy Sommelier, michelin-trained chef, Louis Schindler from Lake Timara Lodge matches 2010 Envoy Noble Riesling with Chocolate Fondant served with Saffron Custard and Mango.
Spy Sommelier Food & Wine Match - Envoy Noble Riesling & Chocolate Fondant

Dark_chocolate_fondant_with_saffron_custard_and_mango.pdf

Envoy Noble Riesling 2010

Lake Timara Lodge

News Articles for March, 2011

17/03/2011

Spy Sommelier Food & Wine Match - Envoy Noble Riesling & Chocolate Fondant

Chocolate_fondant_thumb

Spy Sommelier, michelin-trained chef, Louis Schindler from Lake Timara Lodge matches 2010 Envoy Noble Riesling with Chocolate Fondant served with Saffron Custard and Mango.

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