The Spy Valley winery is one of the most advanced winemaking facilities in New Zealand.
Designed to its maximum capacity and stage built from 2003 through to full production in 2007, the buildings comprise separate red and white winemaking facilities, full temperature control on every wine making vessel and in every room, bottling line and temperature controlled warehousing.
The winery is sited in the middle of the estate vineyards ensuring the best possible handling of nearby fruit. As well as a stunning winery the facility incorporates an award winning cellar door and all company administration.
The winery itself has been awarded the New Zealand Institute of Architects supreme commercial award and the landscaping has been awarded the Marlborough Environment award.